Santoku Knife 5" Kullenschliff Park Plaza

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Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The spine runs parallel to the relatively flat cutting edge and only curves near the tip to create a broad bladed knife.